Creamy Mudslide Cocktail with Chocolate Drizzle
A luxurious cocktail combining coffee liqueur, Irish cream, and a decadent chocolate swirl, perfect for cozy gatherings or unwinding.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 oz (45 ml) vodka
- 1 oz (30 ml) Kahlúa or coffee liqueur
- 1 oz (30 ml) Irish cream liqueur (e.g., Baileys)
- 2 oz (60 ml) heavy cream (or half-and-half)
- 2 tbsp (30 ml) chocolate syrup (e.g., Hershey’s)
- Ice cubes
- Optional: whipped cream for topping
- Optional: chocolate shavings or cocoa powder for garnish
Instructions
- Drizzle chocolate syrup inside your chosen glass and chill it in the fridge.
- Measure out the vodka, coffee liqueur, Irish cream liqueur, and heavy cream.
- Combine all ingredients with about 1 cup (240 ml) of ice cubes in a blender or cocktail shaker.
- Blend on high for 30 seconds or shake vigorously for 20-30 seconds.
- Pour the cocktail mixture into the chilled glass over the chocolate drizzle.
- Top with whipped cream, chocolate shavings, or cocoa powder if desired.
- Serve immediately and enjoy!
Notes
Experiment with different brands of Irish cream liqueur and flavored vodka for variations. A non-alcoholic version can be made with chocolate milk and coffee syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg