Creamy Mushroom Asiago Chicken
Succulent chicken breasts bathed in a luxurious, creamy sauce with earthy mushrooms and nutty Asiago cheese, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup Asiago cheese, grated
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Pasta or rice for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until browned and fully cooked.
- Set the chicken aside on a plate while preparing the sauce.
- Sauté the sliced mushrooms in the same skillet until tender and caramelized, about 4-5 minutes.
- Add the heavy cream and stir to combine with the mushrooms.
- Stir in the grated Asiago cheese until melted and creamy.
- Coat the chicken in the sauce, letting it soak up the flavors.
- Serve over a warm bed of pasta or rice, drizzling with extra sauce.
Notes
Perfectly pair this dish with a light side salad or steamed vegetables, and enjoy with a glass of white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 1g
- Sodium: 720mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 195mg
Find it online: https://www.nailzspa.com/creamy-mushroom-asiago-chicken-recipe/