Creamy Pickle Ranch Chicken Salad
A zesty twist on classic chicken salad, featuring dill pickles and ranch dressing for a refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup dill pickles, chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
Instructions
- Make the Creamy Base: In a large mixing bowl, combine the mayonnaise, sour cream, and ranch seasoning mix until smooth.
- Add the Chicken & Veggies: Add the shredded chicken, chopped pickles, diced celery, and red onion to the bowl.
- Fold to Perfection: Gently fold the ingredients together until everything is well coated with the dressing.
- Season to Taste: Season with salt and pepper to taste, adjusting as necessary.
- Chill for Flavor: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Serve & Delight: Serve chilled, either on a bed of greens or in a sandwich.
Notes
For quick prep, use rotisserie chicken. Customize with additional vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/creamy-pickle-ranch-chicken-salad/