Creamy Roasted Beet Salad with Sweet Potato & Feta
A vibrant salad combining the sweetness of roasted beets and sweet potatoes with tangy feta, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 Beets
- 2 Sweet potatoes
- 100g Feta cheese
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
- 2 tbsp Lemon juice
- 2 cups Spinach or mixed greens
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes and beets.
- Toss the sweet potatoes and beets with olive oil, salt, and pepper.
- Spread them on a baking sheet for optimal roasting.
- Roast in the oven for about 25-30 minutes until tender.
- Combine the roasted vegetables with your choice of spinach or mixed greens.
- Crumble feta cheese on top of the warm vegetables.
- Drizzle with lemon juice and additional olive oil if desired.
- Toss gently and serve.
Notes
For added flavor, consider mixing a splash of sour cream or Greek yogurt with your feta.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 30mg