Creamy Smash Burger Sauce
A rich and tangy sauce perfect for elevating burgers, grilled meats, and veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon pickles, finely chopped
- Salt and pepper, to taste
Instructions
- Gather your ingredients by measuring out your mayonnaise, Dijon mustard, ketchup, garlic powder, onion powder, smoked paprika, and pickles.
- Combine the mayonnaise, Dijon mustard, and ketchup in a mixing bowl until well combined.
- Add the garlic powder, onion powder, and smoked paprika to enhance the flavor.
- Mix in the finely chopped pickles until evenly distributed.
- Season with salt and pepper to taste.
- Serve this luscious sauce over turkey or salmon burgers, or enjoy it as a dip.
Notes
Store any unused sauce in an airtight container in the fridge for up to one week. This sauce tastes even better after a few hours in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/creamy-smash-burger-sauce-recipe/