Spicy Creamy Chicken Ramen
A comforting bowl of ramen featuring shredded chicken, coconut milk, and chili paste for a delightful blend of flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup coconut milk
- 1 tablespoon chili paste
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 green onions (scallions), sliced
- Salt and pepper to taste
- Toppings of choice (e.g., soft-boiled eggs, cilantro, lime)
Instructions
- Heat the chicken broth in a large pot over medium heat until it begins to warm through.
- Add the ginger, garlic, and chili paste to the pot; stir and cook for about 2 minutes until fragrant.
- Stir in the shredded chicken and coconut milk, blending everything together.
- Increase the heat slightly to bring the mixture to a gentle simmer.
- Cook the ramen noodles according to package instructions, then drain and add them to the soup.
- Season the soup with salt and pepper to taste.
- Serve hot, topping each bowl with sliced scallions and any additional toppings you prefer.
Notes
Using rotisserie chicken makes this dish particularly quick and easy. Adjust spice levels according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/creamy-spicy-chicken-ramen-recipe/