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Fluffy Strawberry Cheesecake Pancakes

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Indulge in these fluffy pancakes with a luscious cream cheese filling, topped with vibrant strawberries and strawberry sauce for a delightful twist on a classic breakfast.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/4 cup strawberry sauce

Instructions

  1. Whisk the Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Mix the Wet Ingredients: In another bowl, mix together the buttermilk, egg, and melted butter.
  3. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  4. Prepare the Cream Cheese Mixture: In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Heat the Skillet: Heat a non-stick skillet over medium heat.
  6. Assemble Pancakes: Pour batter onto the skillet, spooning a dollop of cream cheese mixture onto each pancake.
  7. Flip and Finish Cooking: Cook until bubbles form, then flip and cook until golden brown.
  8. Serve with Fresh Strawberries: Top pancakes with strawberries and drizzle with strawberry sauce.

Notes

Serve warm, optionally dusted with powdered sugar. Pairs well with bacon or sausage.

Nutrition

Find it online: https://www.nailzspa.com/creamy-strawberry-cheesecake-pancakes/

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