Creamy Thai Coconut Red Lentil Soup
A heartwarming and flavorful Thai-inspired soup made with red lentils, coconut milk, and red curry paste, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 1 cup red lentils
- 1 can coconut milk
- 4 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté the onion, garlic, and ginger until fragrant.
- Add the red curry paste and cook for 1 minute.
- Stir in the red lentils, vegetable broth, and coconut milk.
- Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
Rinse your lentils before cooking for best results. Adjust curry paste for desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/creamy-thai-red-lentil-coconut-soup/