Creamy Tomato Basil Chicken Breast
A comforting dish featuring tender chicken breasts in a rich, creamy tomato sauce infused with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 can diced tomatoes (14 oz)
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Splash of olive oil
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat a splash of olive oil in a large skillet over medium-high heat, then add the chicken and cook for 5-6 minutes on each side until golden brown. Remove from skillet.
- Lower the heat and sauté minced garlic in the skillet for 1 minute until fragrant.
- Pour in diced tomatoes, including juice, and cook for 3-4 minutes to meld flavors.
- Stir in heavy cream and let it simmer for 2-3 minutes until thickened.
- Return the chicken to the skillet, coating it in the sauce, and simmer for another 2-3 minutes.
- Stir in chopped basil just before serving.
Notes
Pairs beautifully with garlic bread or pasta. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/creamy-tomato-basil-chicken-recipe/