Creamy Vodka Pasta
A comforting yet elegant creamy vodka pasta that envelops you in warmth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup heavy cream
- 1/2 cup vodka
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving
Instructions
- Boil the pasta according to package instructions. Drain and set aside, making sure to reserve some pasta water in case you need to thin the sauce later!
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Simmer the sauce by adding the tomato sauce and vodka to the skillet. Let it simmer for about 5 minutes.
- Mix in the heavy cream and stir well until everything is beautifully blended.
- Season the sauce with salt and pepper to taste, adjusting to find the perfect balance of flavors.
- Combine the cooked pasta with the sauce and toss to ensure every strand is coated. Add reserved pasta water if needed.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Notes
Pairs well with a simple arugula salad and a light-bodied Chardonnay.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/creamy-vodka-sauce-for-pasta/