Print

Creamy Winter Vegetable Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish that showcases seasonal vegetables in a rich, creamy sauce topped with a crunchy breadcrumb layer.

Ingredients

Scale
  • 2 cups chopped seasonal vegetables (e.g., carrots, broccoli, cauliflower, spinach)
  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1 cup shredded cheese (e.g., cheddar or mozzarella)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 1 tablespoon melted butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sauté the chopped seasonal vegetables in olive oil over medium heat for 5–7 minutes until slightly tender.
  3. Mix heavy cream, vegetable broth, garlic powder, onion powder, salt, and pepper in a bowl.
  4. Layer the sautéed vegetables in a baking dish and pour the cream mixture over them.
  5. Sprinkle shredded cheese on top of the veggies and cream.
  6. Prepare the breadcrumb topping by mixing breadcrumbs with melted butter and spreading it over the casserole.
  7. Bake for 25–30 minutes or until golden brown and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

For a lighter version, consider using low-fat cheese or substituting half the cream with Greek yogurt.

Nutrition

Find it online: https://www.nailzspa.com/creamy-winter-vegetable-casserole/

Scroll to Top