Print

Classic Crepes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in these light and fluffy crepes that are perfect for both sweet and savory fillings.

Ingredients

Scale
  • 2 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1/2 cup water
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (omit for savory crepes)
  • 1 1/2 teaspoons pure vanilla extract (omit for savory crepes)
  • 1 pint heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Melt the butter in a small saucepan or in the microwave, then let it cool.
  2. Blend the flour, milk, water, eggs, salt, sugar, and vanilla extract in a blender until smooth.
  3. Let the batter rest in the fridge for 30 minutes to 2 hours.
  4. Preheat a non-stick skillet over medium heat and coat with cooking spray or melted butter.
  5. Pour 1/4 cup of batter into the skillet, tilting to coat the bottom evenly.
  6. Cook for 1-2 minutes until edges lift and the bottom is lightly golden. Flip and cook for another 90 seconds.
  7. Stack the cooked crepes on a plate and keep warm under a towel.
  8. Whip the heavy whipping cream until stiff peaks form, then fold in powdered sugar and vanilla extract.
  9. Fill the crepes with toppings of your choice and enjoy!

Notes

For savory crepes, omit sugar and vanilla. Customize with your favorite fillings.

Nutrition

Find it online: https://www.nailzspa.com/crepes-delicious-easy-recipes/

Scroll to Top