Crisp Rice Paper Dumplings
Delightful crisp rice paper dumplings filled with savory ground meat and vibrant veggies, perfect for gatherings or cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
- Rice paper wrappers
- Ground meat (chicken, pork, or shrimp)
- Chopped vegetables (carrots, cabbage, or mushrooms)
- Garlic (minced)
- Ginger (grated)
- Soy sauce
- Salt and pepper
- Oil for frying
Instructions
- Soak the rice paper wrappers in warm water until pliable.
- In a bowl, mix ground meat, chopped vegetables, minced garlic, grated ginger, soy sauce, salt, and pepper.
- Place a spoonful of the mixture on each rice paper wrapper and fold tightly.
- Heat oil in a frying pan over medium heat.
- Fry dumplings until golden and crispy on all sides.
- Remove from oil and drain on paper towels. Serve hot with a dipping sauce.
Notes
Use quality meat and fresh vegetables for the best flavor. You can also try tofu for a vegetarian twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://www.nailzspa.com/crisp-rice-paper-dumplings/