Air Fryer Fried Pickles
Crispy, tangy, and healthy air fryer fried pickles that make the perfect snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Dill pickles (or any type of pickle)
- Cornmeal
- Panko breadcrumbs
- 1 Egg
- Flour
- Garlic powder
- Onion powder
- Salt
- Pepper
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- Prepare the breading stations: In one bowl, place flour seasoned with garlic powder, onion powder, salt, and pepper. In a second bowl, beat the egg until fully combined. In a third bowl, mix cornmeal and panko breadcrumbs.
- Coat each pickle slice with seasoned flour, dip in the egg, then coat with cornmeal and panko mixture.
- Arrange the coated pickles in a single layer in the air fryer basket and lightly spray with cooking spray.
- Air fry for about 8-10 minutes or until golden brown and crispy, shaking the basket halfway through.
- Serve hot and enjoy with your favorite dipping sauce!
Notes
For added flavor, use thicker pickle slices and experiment with different seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/crispy-air-fryer-fried-pickles/