Crispy Baked Cauliflower Bites with Garlic Sauce
Delicious, crispy baked cauliflower bites paired with a rich garlic sauce, perfect for appetizers or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into bite-sized florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, garlic powder, salt, and pepper.
- Spread the seasoned florets evenly on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes, or until golden brown and crispy, tossing halfway through.
- Blend together mayonnaise, lemon juice, minced garlic, and paprika in a bowl to make the garlic sauce.
- Serve the warm cauliflower bites with the garlic sauce drizzled or as a dip.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C) for 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg