Crispy Bang Bang Salmon Bites
These crispy salmon bites combine juicy fish with a flavorful Bang Bang sauce, perfect as an appetizer or light dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying and Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free (if using Greek yogurt instead of mayo)
Ingredients
Scale
- 1 pound salmon fillet
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (optional)
- 1 tablespoon lime juice
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat the oven to 400°F (200°C). Cut the salmon into bite-sized pieces.
- Mix the mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper in a bowl.
- Dredge each piece of salmon in the sauce until well-coated.
- Coat each sauced salmon piece with panko breadcrumbs.
- Heat vegetable oil in a frying pan and fry the bites until golden brown, about 3-4 minutes.
- Place the fried bites on a baking sheet and bake for 5-10 minutes.
- Serve with extra Bang Bang sauce for dipping.
Notes
For extra crunch, try toasting panko breadcrumbs in olive oil before coating.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 530mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/crispy-bang-bang-salmon-bites/