Crispy Breakfast Potatoes
Deliciously crispy breakfast potatoes infused with garlic and paprika, perfect for any hearty breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes (Yukon Gold or Russet)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into small cubes.
- Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven, garnish with fresh herbs if desired, and serve hot.
Notes
Ensure potatoes are uniformly cut for even cooking. For added flavor, experiment with different spices.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/crispy-breakfast-potatoes/