Crispy Chicken with Spicy Creamy Sauce
A delightful crispy chicken dish paired with a creamy, spicy sauce and served on a bed of fluffy jasmine rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 cups jasmine rice
- 1 cup heavy cream
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Oil for frying
- Chopped green onions for garnish
Instructions
- Cook the jasmine rice according to package instructions until it’s fluffy and aromatic.
- Heat oil over medium heat and season the chicken strips with salt and pepper.
- Fry the seasoned chicken strips until they’re golden brown and fully cooked through.
- Prepare the sauce by mixing together the heavy cream, sriracha sauce, soy sauce, and minced garlic.
- Combine the crispy chicken with the sauce until coated nicely.
- Serve the chicken on top of jasmine rice and garnish with chopped green onions.
Notes
For a milder spice level, adjust the amount of sriracha according to your taste. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/crispy-chicken-spicy-creamy-sauce/