Crispy Dill Chicken Sandwich with Homemade Aioli
A crispy chicken sandwich with a dreamy homemade aioli that brings nostalgia and flavor to your meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 110 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup breadcrumbs
- 1 teaspoon dill
- Salt and pepper to taste
- 4 sandwich rolls
- Lettuce leaves
- Tomato slices
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Fresh dill for garnish
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- Preheat your oven to 375°F (190°C).
- Mix together breadcrumbs, dill, salt, and pepper in a bowl.
- Remove the chicken from buttermilk and coat each piece thoroughly in the breadcrumb mixture.
- Bake the chicken for 25-30 minutes or until golden brown.
- Combine mayonnaise, minced garlic, lemon juice, and a pinch of salt in a small bowl to make the aioli.
- Assemble the sandwich with crispy chicken, lettuce, tomato slices, and aioli on the sandwich roll.
- Serve hot, garnished with fresh dill.
Notes
For extra flavor, marinate the chicken overnight. You can also swap dill for other herbs or use store-bought aioli.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/crispy-dill-chicken-sandwich-aioli/