Crispy Dill Chicken Sandwich with Homemade Aioli
A delightful sandwich combining crispy chicken and zesty homemade aioli, perfect for casual dinners or picnics.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 1 egg, beaten
- 1 tablespoon dill weed
- Salt and pepper to taste
- 4 sandwich buns
- Lettuce, for serving
- Tomato slices, for serving
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt, pepper, and dill.
- Dredge the seasoned chicken in flour, dip it into the beaten egg, and coat it with breadcrumbs.
- Bake the coated chicken on a baking sheet for 25-30 minutes until golden brown.
- Prepare the aioli by mixing together mayonnaise, lemon juice, minced garlic, and a sprinkle of salt.
- Toast your sandwich buns until warm and crunchy.
- Assemble the sandwich with lettuce, tomato, crispy chicken, and drizzle with aioli.
- Serve immediately and enjoy!
Notes
For extra crunch, you can add panko breadcrumbs to your mixture. Use different seasonings for a twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 455
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 186mg