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Crispy Hawaiian Mochiko Chicken

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A delightful fusion of crispy textures and savory flavors, this dish combines the crunch we love with a sweet twist from mochiko, perfect for gatherings or cozy weekends at home.

Ingredients

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  • 2 pounds chicken thighs, boneless and skinless
  • 1 cup mochiko (sweet rice flour)
  • 1/2 cup cornstarch
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup water
  • Vegetable oil for frying

Instructions

  1. Cut the chicken into bite-sized pieces.
  2. In a bowl, combine mochiko, cornstarch, sugar, baking powder, salt, and black pepper.
  3. Gradually add water to the dry ingredients, stirring until smooth.
  4. Dip each piece of chicken into the batter, ensuring even coating.
  5. In a deep skillet or fryer, heat vegetable oil over medium heat.
  6. Fry the chicken pieces in batches until golden brown, about 5-7 minutes.
  7. Once crispy, drain on paper towels and serve hot.

Notes

For extra flavor, marinate the chicken in your favorite seasonings for a few hours before coating. Use a thermometer to ensure the oil is at 350°F for frying.

Nutrition

Find it online: https://www.nailzspa.com/crispy-hawaiian-mochiko-chicken/

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