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Crispy Grilled Lemon Herb Chicken Caesar Wraps

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Light and satisfying wraps filled with grilled chicken, fresh romaine, and creamy Caesar dressing, perfect for summer meals.

Ingredients

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  • 500 g chicken breast
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large tortilla wraps
  • 4 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup croutons, crushed
  • 1 tablespoon butter

Instructions

  1. Create the Zesty Marinade: In a bowl, combine the lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper. Whisk these ingredients until well combined to form a fresh and fragrant marinade.
  2. Marinate the Chicken: Add the chicken breast to the bowl and coat it generously with the marinade. Cover and let it chill in the refrigerator for at least 15 minutes.
  3. Preheat the Grill: While the chicken marinates, get your grill preheated to medium-high heat.
  4. Grill the Chicken: Once the grill is ready, place the marinated chicken on it. Grill for 6 to 8 minutes on each side until the chicken reaches an internal temperature of 75°C (165°F). Once done, let the chicken rest for about 5 minutes.
  5. Slice the Chicken: After letting the chicken rest, slice it into thin strips.
  6. Toss the Lettuce: In a large bowl, toss the chopped romaine lettuce with a generous amount of Caesar dressing.
  7. Assemble the Wraps: Lay a tortilla flat on a surface. On one side, layer the dressed lettuce, sliced chicken, grated Parmesan cheese, and crushed croutons.
  8. Roll It Up: Roll the tortilla tightly, folding in the sides to enclose the filling securely.
  9. Get Crispy in the Skillet: In a skillet over medium heat, melt the butter. Place the wrap seam-side down in the skillet and let it cook for 1 to 2 minutes on each side until it turns golden and crispy.
  10. Slice and Serve: Remove from skillet, slice in half, and serve immediately.

Notes

Wrap leftovers in foil or store them in an airtight container in the refrigerator for 2-3 days; reheat in a skillet for crispiness.

Nutrition

Find it online: https://www.nailzspa.com/crispy-lemon-herb-grilled-chicken-caesar-wraps/

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