Print

Crispy Mini Bloomin’ Onions with Creamy Ranch Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful crispy mini bloomin’ onions served with a creamy ranch dip, perfect for gatherings or cozy nights.

Ingredients

Scale
  • 4 medium onions
  • 2 cups vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley

Instructions

  1. Prepare the Onions: Peel each onion, trim the top off, and slice into 8 equal petals without cutting through the root end.
  2. Ice Bath for Blooming: Submerge the onions in a bowl of ice water for 30 minutes to help the petals open.
  3. Mix the Seasoned Flour: In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  4. Whisk the Egg Mixture: In a separate bowl, beat the eggs with the milk until well combined.
  5. Dredge the Onions: Working with one onion at a time, dredge it in the seasoned flour, then dip it into the egg mixture, and finally coat it thoroughly with panko breadcrumbs.
  6. Heat the Oil: Heat the vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
  7. Fry to Perfection: Carefully lower the coated onions into the hot oil and fry in batches for 4–5 minutes, or until golden brown and crisp.
  8. Drain Excess Oil: Transfer the fried onions to a paper towel–lined plate to drain excess oil.
  9. Prepare the Creamy Ranch Dip: Meanwhile, whisk together the mayonnaise, sour cream, buttermilk, dried dill, dried parsley, garlic powder, and onion powder until smooth.
  10. Serve Hot: Serve the crispy mini bloomin’ onions hot with the creamy ranch dip on the side.

Notes

Ensure your oil is at the right temperature for frying for best results. These are best enjoyed fresh.

Nutrition

Scroll to Top