Crispy Parmesan Chicken with a Rich Garlic Sauce
A comforting plate of crispy chicken smothered in a rich, garlicky sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season the chicken with salt and pepper on both sides.
- Sear the chicken in olive oil over medium-high heat for 5-6 minutes on each side until golden brown.
- Sauté the minced garlic in the skillet until fragrant, about 30 seconds.
- Pour in the cream, stirring constantly, then add Italian seasoning and Parmesan cheese until smooth.
- Add the spinach (if using) and let it simmer until wilted.
- Combine the chicken with the sauce, allowing it to simmer for 1 minute.
- Serve hot with your favorite sides.
Notes
Great when paired with pasta, roasted vegetables, or mashed potatoes. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 112mg
Find it online: https://www.nailzspa.com/crispy-parmesan-chicken-garlic-sauce/