Pesto Pasta with Crispy Parmesan Chicken
A vibrant and satisfying meal combining al dente pasta with creamy pesto and crispy Parmesan chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup pesto sauce
- 8 oz pasta (e.g., spaghetti or fettuccine)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden and crispy, about 5-7 minutes per side.
- Sprinkle grated Parmesan cheese over the chicken and let it melt slightly.
- Toss the cooked pasta with the pesto sauce until well coated.
- Serve the chicken on top of the pesto pasta, garnished with additional Parmesan if desired.
Notes
For a refreshing contrast, pair with a light green salad and a chilled glass of white wine. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/crispy-parmesan-chicken-pesto-pasta/