Print

Crispy Roasted Mustard Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and flavorful twist on classic roasted potatoes, infused with mustard and spices to create the perfect crispy exterior and fluffy interior.

Ingredients

Scale
  • 1.5 lbs (about 700 g) baby potatoes or small Yukon Gold potatoes, halved
  • 3 tbsp Dijon mustard
  • 1 tbsp whole-grain mustard (or additional Dijon if unavailable)
  • 3 tbsp olive oil (plus a little extra for the pan)
  • 2 cloves garlic, finely minced or grated
  • 1.5 tsp kosher salt (or 1 fine sea salt)
  • 1 tsp freshly ground black pepper
  • 1 tsp smoked paprika (or sweet paprika)
  • 1 tsp dried thyme (or 2 fresh thyme leaves, chopped)
  • 1 tsp dried rosemary, crushed (or 2 fresh rosemary, finely chopped)
  • 1 tsp onion powder (optional but recommended)
  • 1 tsp honey or maple syrup (optional, for balanced flavor)
  • 1 tbsp lemon juice or apple cider vinegar
  • 2 tbsp finely chopped fresh parsley (for garnish)
  • Flaky sea salt, to finish (optional)
  • Lemon wedges, for serving (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and place a large, heavy baking sheet in the oven.
  2. Wash and scrub the potatoes thoroughly and pat them dry.
  3. Combine Dijon mustard, whole-grain mustard, olive oil, garlic, salt, pepper, smoked paprika, thyme, rosemary, onion powder, honey or maple syrup, and lemon juice in a bowl and whisk until smooth.
  4. Coat the potatoes with the mustard mixture, ensuring they are well-covered.
  5. Remove the hot baking sheet from the oven and lightly drizzle with olive oil.
  6. Arrange the potatoes on the baking sheet cut-side down for maximum crispiness.
  7. Roast in the oven for 20 minutes without stirring, then flip and continue roasting for another 15-20 minutes.
  8. Remove the potatoes from the oven, sprinkle with flaky sea salt, and toss with parsley.
  9. Serve hot with lemon wedges on the side if desired.

Notes

For best results, make sure to dry the potatoes thoroughly before marinating and avoid overcrowding the baking sheet.

Nutrition

Find it online: https://www.nailzspa.com/crispy-roasted-potatoes-with-mustard/

Scroll to Top