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Crispy Seafood Taquitos

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Crunchy taquitos filled with savory seafood and cheese, perfect for a party appetizer or a cozy dinner.

Ingredients

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  • 10 small corn tortillas
  • 1 cup cooked crab meat
  • 1 cup cooked shrimp, diced
  • 1 cup queso cheese, shredded
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for frying (optional)
  • Sour cream and salsa for serving (optional)

Instructions

  1. Mix the Seafood Filling: In a bowl, combine the cooked crab, diced shrimp, shredded queso cheese, lime juice, garlic powder, salt, and pepper. Stir gently until everything is well incorporated.
  2. Warm the Tortillas: Heat a skillet over medium heat and warm the corn tortillas until flexible.
  3. Fill the Tortillas: Place a spoonful of the seafood mixture in the center of each tortilla and roll tightly.
  4. Choose Your Cooking Method: Heat oil for frying, or preheat your oven or air fryer.
  5. Cook the Taquitos: If frying, place rolled taquitos in hot oil until golden brown. For baking, lay on a sheet and bake at 400°F for 15-20 minutes. For air frying, cook at 400°F for 10-15 minutes.
  6. Serve and Enjoy!: Serve warm with sour cream and salsa.

Notes

These taquitos are best served hot. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/crispy-seafood-taquitos-recipe/

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