Crispy Smashed Potatoes
Delicious crispy smashed potatoes that are fluffy on the inside and crunchy on the outside, perfect as a side dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs new potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp herbs (such as rosemary or thyme)
- 1 tsp spices (such as paprika or garlic powder)
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the new potatoes in salted water until fork-tender, about 15 minutes.
- Drain the potatoes using a colander, and let cool slightly.
- Smash the potatoes on a baking sheet with the bottom of a glass or potato masher.
- Drizzle with olive oil and season with salt, pepper, herbs, and spices.
- Bake in the oven for 20-25 minutes until golden brown and crispy.
- Serve hot as a side dish or appetizer.
Notes
Use small new potatoes for better smashing. Don’t overcrowd the baking sheet for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/crispy-smashed-potatoes-recipe-2/