Crispy Smashed Potatoes
Delightful crispy smashed potatoes seasoned with herbs and spices, perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- New potatoes
- Olive oil
- Salt
- Pepper
- Herbs (e.g., rosemary, thyme)
- Spices (e.g., paprika, garlic powder)
Instructions
- Preheat your oven to a toasty 450°F (230°C).
- Boil the new potatoes until tender, about 15 minutes, then drain well.
- Smash each potato with a fork until about ½-inch thick.
- Drizzle with olive oil, then sprinkle salt, pepper, herbs, and spices.
- Bake for 25-30 minutes until golden-brown and crisp.
- Serve hot as a side or appetizer, garnished with fresh herbs and olive oil.
Notes
Use smaller, new potatoes for the best texture. Boil and smash ahead of time if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/crispy-smashed-potatoes-recipe/