Crispy Sourdough Crackers
Delightful crispy sourdough crackers that are simple to make and perfect for pairing with cheese and dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Optional: herbs and spices for seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sourdough starter, flour, and salt in a mixing bowl and mix until a dough forms.
- Roll out the dough on a lightly floured surface until it’s about 1/8 inch thick.
- Cut the rolled-out dough into desired shapes and place them on a baking sheet lined with parchment paper.
- Season with your favorite herbs or spices if desired.
- Bake in the preheated oven for 15-20 minutes or until golden and crispy.
- Cool on the baking sheet before serving.
Notes
Store leftover crackers in an airtight container at room temperature for up to a week. If they soften, pop them back in the oven for a few minutes to regain their crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/crispy-sourdough-crackers/