Crispy Phyllo Taco Cups
Delightful crispy taco cups filled with seasoned beef and topped with ranch dressing, cheese, and tomatoes for a flavorful bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 12 phyllo cups
- 1 pound seasoned taco beef
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 1 medium tomato, diced
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the 12 phyllo cups on a baking sheet.
- Mix the seasoned taco beef with the ranch dressing in a medium bowl until well blended.
- Fill each phyllo cup with the beef and ranch mixture.
- Top each filled cup with a handful of shredded cheese and diced tomatoes.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Keep an eye on phyllo cups while baking to avoid over-crisping. Can be prepared ahead of time by making the filling earlier.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/crispy-taco-cups-phyllo-dough/