Crispy Tofu Tacos
Delightful crispy tofu tacos seasoned to perfection, wrapped in warm corn tortillas, and topped with fresh avocado and salsa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 12 oz firm tofu, pressed and crumbled
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 avocado, sliced
- 1/2 cup salsa
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the crumbled tofu with cornstarch, soy sauce, lime juice, cumin, and chili powder until evenly coated.
- Spread the tofu mixture on a baking sheet and bake for 25-30 minutes, stirring halfway through, until crispy.
- Warm the corn tortillas in a pan or microwave.
- Assemble the tacos by adding crispy tofu, shredded lettuce, sliced avocado, and salsa to each tortilla.
- Garnish with fresh cilantro and serve immediately.
Notes
Pressing the tofu is crucial for removing moisture to ensure crispiness. Customize with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/crispy-tofu-tacos/