Crock Pot Cheesesteak Tortellini
A delightful twist on the classic cheesesteak, this Crock Pot Cheesesteak Tortellini combines tender beef, savory cheeses, and delightful tortellini for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound beef (thinly sliced)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cups beef broth
- 1 package cheese tortellini
- 1 cup provolone cheese (shredded)
- Salt and pepper to taste
Instructions
- Combine the thinly sliced beef, bell pepper, onion, and beef broth in the Crock Pot. Stir gently.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- About 30 minutes before serving, add the cheese tortellini.
- Once the tortellini is tender, stir in the provolone cheese until melted.
- Season with salt and pepper to taste and serve hot.
Notes
Pre-slice beef by partially freezing for easier cutting. Feel free to substitute veggies or cheeses as per preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/crock-pot-cheesesteak-tortellini/