Crock Pot Garlic Butter Chicken with Potatoes and Carrots
A hearty and wholesome dish featuring tender chicken, fluffy potatoes, and sweet carrots, cooked effortlessly in a crock pot for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 360-240 minutes
- Total Time: 375-255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Layer the chicken breasts in the bottom of the crock pot.
- Prepare the garlic butter by melting the butter and stirring in minced garlic. Pour it over the chicken breasts.
- Add the diced potatoes and sliced carrots on top of the chicken.
- Season with salt, black pepper, dried thyme, and paprika.
- Set the crock pot to cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and mix everything together in the crock pot.
- Garnish with fresh parsley before serving.
Notes
For a thicker sauce, mix cornstarch with water and stir into the slow cooker in the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg