Crockpot Buffalo Chicken
Juicy and flavorful Crockpot Buffalo Chicken, perfect for family gatherings or game day celebrations.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot, ensuring they are evenly spaced for even cooking.
- Pour the buffalo sauce and ranch dressing over the chicken, ensuring that each piece gets a good coating for maximum flavor.
- Sprinkle salt and pepper over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks directly in the crockpot, then stir everything together.
- Serve hot, topped with shredded cheddar cheese and green onions if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. For longer storage, freeze portions in freezer-safe bags for up to two months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://www.nailzspa.com/crockpot-buffalo-chicken-2/