Crockpot Chicken and Noodles
A comforting and creamy dish that combines tender chicken and egg noodles in a delicious broth, perfect for busy weeknights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen peas and carrots
- 1 package of egg noodles
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Place the chicken breasts in the crockpot.
- Pour the chicken broth and cream of chicken soup over the chicken.
- Sprinkle with garlic powder, onion powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken, shred it, and return to the crockpot.
- Add the frozen peas and carrots, and stir.
- Cook the noodles according to package instructions, then add them to the crockpot.
- Mix well and serve warm.
Notes
For added flavor, use rotisserie chicken for a quicker option. Leftovers can be stored for up to 4 days in the fridge or frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/crockpot-chicken-and-noodles/