Crockpot Chicken Parmesan Soup
A rich and creamy soup combining the flavors of chicken Parmesan and a hearty broth, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Dairy
Ingredients
Scale
- 2 chicken breasts
- 1 can of diced tomatoes
- 1 can of chicken broth
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Cooked penne pasta (for serving)
- Fresh basil (for garnish)
Instructions
- Place the chicken breasts in the slow cooker.
- Add the diced tomatoes, chicken broth, heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
- Stir gently to ensure everything is well mixed.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
- Shred the cooked chicken breasts and return shredded chicken to the pot.
- Serve the soup over cooked penne pasta and garnish with fresh basil.
Notes
For a lighter version, consider using low-fat cream. You can add chopped spinach or kale for extra nutrition during cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg