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Crockpot French Dip Sandwiches

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Tender beef chuck roast slow-cooked in savory broth served on hoagie rolls, perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 hoagie rolls
  • Sliced provolone or mozzarella cheese (optional)

Instructions

  1. Prepare the Beef Chuck Roast: Place the beef chuck roast in the crockpot.
  2. Layer the Aromatics: Add sliced onion and minced garlic on top of the roast.
  3. Mix the Broth: In a bowl, mix together the beef broth, water, soy sauce, Worcestershire sauce, thyme, salt, and pepper. Pour this mixture over the roast.
  4. Let It Cook: Cover and cook on low for 8 hours or until the meat is tender.
  5. Shred the Beef: Once cooked, shred the beef using two forks, ensuring that you mix in some of the flavorful juices.
  6. Assemble Your Sandwich: Serve the shredded beef on hoagie rolls and top with cheese if desired.
  7. Delight in the Dipping: Spoon some of the cooking liquid into small bowls for dipping.

Notes

Pair with crispy sweet potato fries or a fresh salad for a complete meal.

Nutrition

Find it online: https://www.nailzspa.com/crockpot-french-dip-sandwiches/

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