Crockpot Garlic Parmesan Chicken Pasta
A creamy garlic sauce and tender chicken create a warm, hearty meal that’s perfect for a cozy evening.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 8 ounces pasta (penne or rotini)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot and pour chicken broth over them. Add the minced garlic and Italian seasoning.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Carefully remove the chicken from the crockpot, shred it, and set aside.
- Stir in the heavy cream and Parmesan cheese into the crockpot, letting it heat for about 10 minutes.
- Cook the pasta according to package instructions and drain.
- Add the cooked pasta and shredded chicken to the sauce in the crockpot and stir to combine.
- Season with salt and pepper to taste, and sprinkle with chopped parsley before serving.
Notes
For added flavor, try browning the chicken before cooking and feel free to experiment with different veggies or cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://www.nailzspa.com/crockpot-garlic-parmesan-chicken-pasta/