Crockpot Salsa Chicken
A comforting, easy-to-make crockpot dish featuring chicken simmered in zesty salsa, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 cup corn (optional)
- 1 cup black beans (optional)
- 1 cup shredded cheese (optional)
Instructions
- Place the chicken breasts in the crockpot, ensuring they are evenly spaced for maximum flavor absorption.
- Pour the salsa over the chicken, letting it drizzle into every nook and cranny to infuse the meat with rich flavors.
- Sprinkle the taco seasoning on top, ensuring a hearty coating that promises a burst of flavor with every bite.
- Add the corn and black beans atop the salsa-coated chicken if you’re feeling adventurous.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken using two forks, mixing it within the salsa for a delicious, cohesive dish. Top with shredded cheese if desired.
Notes
For enhanced flavors, marinate the chicken in salsa overnight. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/crockpot-salsa-chicken/