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Crusty Italian Bread

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Experience the warm and comforting aroma of freshly baked Crusty Italian Bread, perfect for any occasion.

Ingredients

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  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons instant yeast
  • 1 1/2 cups warm water

Instructions

  1. Combine dry ingredients: In a large bowl, mix the flour, salt, and yeast together until well combined.
  2. Introduce the warm water: Gradually add the warm water to the dry ingredients and stir until a rough dough forms.
  3. First rise: Cover the bowl with a towel or plastic wrap and let it rise at room temperature for about 12-18 hours.
  4. Shape the dough: Once risen, flour a work surface and turn the dough out gently, shaping it into a round loaf.
  5. Preheat your oven: Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  6. Bake covered: Carefully remove the Dutch oven, place the dough inside, cover it, and bake for 30 minutes.
  7. Bake uncovered: Remove the lid and bake for an additional 15 minutes until golden brown.
  8. Cooling time: Let the bread cool before slicing.

Notes

Freshly baked bread is best enjoyed warm. Try this bread with olive oil or as an accompaniment to soups and stews.

Nutrition

Find it online: https://www.nailzspa.com/crusty-italian-bread/

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