Cucumber Carrot Salad
A refreshing salad featuring crunchy cucumbers and sweet carrots, drizzled in a light dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 large cucumber
- 2 medium carrots
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh dill
Instructions
- Prepare the carrots by peeling and cutting them into thin matchsticks.
- Slice the cucumber thinly and place it in a bowl.
- Whisk together olive oil, rice vinegar, sugar, salt, and black pepper in a separate small bowl.
- Pour the dressing over the carrots and cucumber and toss gently to combine.
- Chill the salad in the refrigerator for at least 15 minutes before serving.
- Garnish with chopped fresh dill and serve cool.
Notes
For added flavor, let the salad marinate longer. Serve with grilled chicken or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/cucumber-carrot-salad-recipe/