Cucumber Ranch Crack Salad
A refreshing and crunchy Cucumber Ranch Crack Salad, perfect for summer gatherings and easy to make.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cucumber, sliced
- 1/2 cup red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh dill, chopped
- 1/3 cup green onions, sliced
- 1/2 cup shredded cheddar cheese
- 1/3 cup bacon bits
- 1 packet ranch seasoning mix
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice
Instructions
- Combine fresh vegetables in a large bowl: cucumbers, red onion, cherry tomatoes, fresh dill, green onions, shredded cheddar cheese, and bacon bits.
- Whisk together ranch seasoning mix, mayonnaise, sour cream, and lemon juice in another bowl until smooth.
- Pour the creamy dressing over the salad ingredients and toss gently to coat evenly.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- Give the salad a final toss before serving.
Notes
For extra crunch, consider adding bell peppers or snap peas. Adjust the ranch seasoning to taste. Make ahead for gatherings!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/cucumber-ranch-crack-salad-recipe/