Cucumber Tomato Salad
A bright, refreshing salad packed with summer flavors, perfect for gatherings or a light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather your ingredients. First, ensure you have all your ingredients prepped. This will make the process smooth and enjoyable!
- Combine the fresh veggies. In a large bowl, combine the halved cherry tomatoes, diced cucumber, finely chopped red onion, and the beautiful chopped fresh basil.
- Whisk the dressing. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper. This dressing isn’t just a topping; it’s the magic that brings all the flavors together!
- Dress the salad. Drizzle the dressing over the salad ingredients. Just look at the colors come alive—this is the moment we’ve all been waiting for!
- Toss to combine. Gently toss the salad to coat all the fresh ingredients with that fabulous dressing. You want every bite to be flavorful!
- Serve and enjoy. Serve the salad chilled, and savor each refreshing bite. It’s simplicity at its best!
Notes
For optimal freshness and crunch, it’s best enjoyed the same day. If soggy, toss in extra cucumbers.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/cucumber-tomato-salad-3/