Cucumber Tomato Salad
A refreshing Cucumber Tomato Salad bringing together the vibrant flavors of fresh vegetables with a tangy dressing, perfect for warm summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups cucumber, diced
- 2 cups tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the diced cucumbers, tomatoes, red onion, and parsley in a large bowl.
- Whisk the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
For extra crunch, reduce the time the salad sits after dressing it. Soak red onion in cold water for 10 minutes to mellow its flavor if sensitive. Feel free to switch up the herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/cucumber-tomato-salad/