Curry Chicken Salad
A vibrant and flavorful Curry Chicken Salad that combines tender chicken with a creamy, spicy dressing, complemented by fresh fruit and vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1 tablespoon curry powder
- 1/2 cup diced apples
- 1/2 cup diced celery
- 1/4 cup raisins or grapes
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the shredded chicken, mayonnaise, yogurt, and curry powder in a large bowl until well mixed.
- Add the diced apples and celery to the mixture.
- Stir in the raisins or grapes.
- Season with salt and pepper to taste.
- Serve the chicken salad on crisp lettuce leaves.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/curry-chicken-salad/