Dark Chocolate Raspberry Cheesecake
A luscious dark chocolate raspberry cheesecake that combines rich flavors and creamy textures for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup dark chocolate, melted
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix together the chocolate cookie crumbs, sugar, and melted butter until well combined. Press into the bottom of a springform pan.
- Beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until smooth.
- Add the melted dark chocolate and stir until fully incorporated.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set but still slightly jiggly.
- Allow to cool before refrigerating for at least 4 hours, or overnight.
- Top with fresh raspberries before serving.
Notes
Store in the refrigerator for up to 5 days, or freeze for up to 2 months. Remember to thaw in the refrigerator overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 345mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Find it online: https://www.nailzspa.com/dark-chocolate-raspberry-cheesecake/