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Decadent From Scratch Brownies

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Indulge in these rich, fudgy brownies made from scratch, bringing warmth and joy in every bite.

Ingredients

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  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. Melt the butter in a medium saucepan over low heat.
  3. Mix in granulated sugar, followed by eggs and vanilla extract, until well combined.
  4. Combine the cocoa powder, flour, salt, and baking powder into the wet mixture.
  5. Spread the brownie batter evenly into the prepared pan.
  6. Bake for 20 to 25 minutes, watching closely to avoid overcooking.
  7. Cool the brownies in the pan before cutting into squares.

Notes

For deeper flavor, try adding espresso powder or nuts. Store leftovers in an airtight container at room temperature for up to four days.

Nutrition

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