Delicious Cauliflower and Healthy Vegetable Sides
A simple yet irresistible dish featuring roasted cauliflower and a medley of colorful vegetables, perfect for a quick weeknight dinner or a stunning centerpiece for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional herbs (like rosemary or thyme)
- Other vegetables (like carrots, bell peppers, or broccoli) as desired
Instructions
- Preheat the oven to 425°F (220°C).
- Cut cauliflower into florets and toss them in a bowl with olive oil, salt, and pepper until they’re evenly coated.
- Spread the cauliflower and added vegetables evenly on a large baking sheet.
- Roast in the oven for 20-25 minutes or until the veggies turn a lovely golden brown.
- Sprinkle with fresh herbs before serving if desired.
Notes
For extra flavor, consider garlic-infused olive oil or adding spices like paprika and cumin. Use similar roasting time vegetables for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg