Cherry Pie Bites
Delightful little pastries capturing the flavors of traditional cherry pie in bite-sized portions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry pie filling
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Flour (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and cut into small circles about 3 inches in diameter.
- Place a small spoonful of cherry pie filling in the center of each circle.
- Fold the dough over the filling to form a pocket and press the edges to seal tightly.
- Brush the tops with beaten egg and sprinkle with sugar.
- Place the filled pockets on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
Serve warm or at room temperature. Pairs beautifully with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/delicious-cherry-pie-bites/